Saturday, April 27, 2013


ADVENTURES IN BEIJING (Conclusion) ... Our itinerary continued with a visit to the Summer Palace, which was mostly used by the “Dragon Lady” or Empress Dowager in the late 1800’s.  She was the 7th Emperor’s wife or concubine .... or whatever and mother of the 8th Emperor and hugely influential.

A large 
man-made lake in the center of the palace property was stocked with oysters; we were told that each night the Dragon Lady took a large pearl and ground it into powder, and then created a facial mask in which she slept to prevent wrinkles.  The lake still produces tons of (government-controlled) pearls so a visit to the nearby pearl factory was, of course, in order,  resulting in a protracted but successful negotiation (well, I was happy). 


The hubby gets big laughs by asking “How many Chairman Mao’s does it cost?” because his (Mao’s) picture is on every single bill..  Likely most of the Chinese have not heard that type of humor, but they giggled nonetheless.  





Another exceptional meal was most enjoyed that evening at the restaurant Agua with a chef from Barcelona serving amazing tapas; highly recommend a visit to anyone coming this way ...
Cucumber "cannelloni"


Peanuts/chocolate and delicious.
























Our final full day of sightseeing began with Beijing’s version of Soho called the 798 Art District, full of interesting galleries and boutiques.  


Hall of Prayers
Childhood staple!
We made a return visit to the Sanlitun area for lunch, where Agua is located,  and which is quite hip (for Beijing) with tons of bars and shops.  It was then on to the Temple of Heaven
.   The site is actually larger than the Forbidden City but rather than multiple buildings there are mostly trees and the enormous Hall of Prayers. 

Prior to our last (but not least) stop – Tianamen Square – we had an experience qualifying for “truth is stranger than fiction” or "you can't make this S*&t up." While routinely stopped at a red light, our driver suddenly put on the flashers and jumped out of the car (is this an actual Chinese fire drill?), then began doing a full search underneath the car as best he could.  What happened?  A cat had been scurrying across this wide street, likely got scared by the traffic, and took refuge in one of our tires – like fully inside the wheel base.  Meow. 




Yep, no matter how much they yelled and pleaded (maybe the cat didn’t speak Chinese?), the thing wouldn’t budge. 
See the tail sticking out???
Obviously we were stuck, for moving would certainly hurt the animal.  After 20 or so minutes, with the hubby now directing traffic around our stopped vehicle, our driver was forced to jack up the car and actually remove the wheel. 

The hubby is on the job!

The story has a happy ending as our fearless guide Evelyn carefully extracted the terrified kitty and carried it to the sidewalk where it dashed into the bushes … unharmed.   Tire back on, we continued on our journey!


Most Westerners know Tianamen Square as the scene of the famous stand-off between protesters and tanks, but really it is the world’s largest public square (it can accommodate 1 million people). 


All four sides have important structures – Mao’s tomb, National Art Museum, Parliament and the entrance to the Forbidden City – truly symbolic of all things China.. 









Most restaurants removed chicken from menus ... due to 
health concerns (Bird Flu virus)



And just when we thought we’d experienced the best of Beijing restaurants, we dined the last evening at Temple Restaurant Beijing, located in a 600-year-old former place of worship whose structural integrity was maintained while adding a thoroughly modern and gorgeous esthetic.  This 15-month-old establishment serves contemporary European cuisine and is run by an absolutely top-rate restaurateur who previously ran Daniel in NYC so he learned from the best.  Spacious yet intimate, we were treated so well … complimentary wines with several courses and an assortment of small bites both before and after the meal.  Not easy to find, but so worth the journey.  As I said before in a previous post, if your hotel has a concierge then be sure to make that person your bff.  Every restaurant was expecting us upon arrival and the experiences were no doubt enhanced as a sort-of quid-pro-quo; we dined well and are now recommending to others, both the restaurants and hotels alike.  Next stop:  Seoul!

Thursday, April 25, 2013

ADVENTURES IN BEIJING (PART 1)


ADVENTURES IN BEIJING (PART 1).  From Hong Kong, our China Southern flight of 3+ hours was made somewhat tolerable (I’m OCD about the A/C and the flight had none that was discernable) by the Taiwan national sitting between us who spoke great English.  A resident of North Carolina who happened to be in China on business, he explained some things that seemed odd to us regarding the culture in China.   A very kind man, we said goodbye as we collected our bags and found our guide for the entire stay, a young woman named Evelyn accompanied by our driver Shi (“Sure”) in a very nice Chinese-made sedan called Red Flag.
Our wonderful driver and guide
Off to our hotel in the downtown area and the first exposure to the legendary traffic here.  Second culture “shock”:  no Facebook, Twitter, You Tube, etc., and anything via Google (like Gmail) is at best spotty.   Government intervention on steroids!
Dinner the first night was in the hotel, a very good Italian restaurant … of course after engaging a couple of the chefs (one from Florence and one from Rome), here come the food offerings:  a small pasta primavera and then remarkably a couple of Grand Marnier soufflés for dessert!  Appears these folks love to show their appreciation and skills and we were the happy recipients ..



Advantage of private tour:  no hat required.
Our first full day of touring started at the Forbidden City, built over a period of 15 years or so in the 1400’s.  I digress to say I had made all the touring arrangements prior to leaving Los Angeles via the China Travel Service based in So. California … of course we have the option to change plans once here, but the basic outline was planned.   This proved to be excellent, including having the company secure our Visas, etc.  Back to the site – it is difficult to convey how vast this place is.  At the height some 90,000 people lived here. 

Each Emperor had just one wife but apparently endless numbers of concubines, and then there is the whole concept of men becoming eunichs just to gain entrée to the Forbidden City; that was the only way to insure they would not be tempted by all the women there and the bloodline would remain intact.    Seems a rather steep price to pay all things considered …
We toured a typical Beijing neighborhood (hutong) via pedicab or “rickshaw,”
Follow that cab!!


Kitchen in private home

also pre-arranged with a different guide and driver for that area.  Included was touring a private home – really a series of rooms surrounding a courtyard – this particular home had been occupied by the same family for five generations.    Obviously this is a way for residents to obtain some income by opening up their homes to a few tourists at a time or even providing a meal … we purchased some of their handicrafts as a show of appreciation.   After a typical Sechuan-style (delicious) lunch, we had a private tutorial on the art of brewing tea and all of the benefits of the various types of Chinese tea.  Suffice to say, they saw me coming and I bought plenty to take home.
And what would a trip to Beijing be without experiencing the famous duck?  Ask the hubby as it is not my cup of tea but this experience was something, complete with tableside carving at well-known restaurant Duck de Chine.   
Buns on the side
Of course being charged for the hoisin sauce separately is not ok; sort of like ordering fries and the bill arrives with a separate line item for the ketchup!  That was an interesting “discussion” … after dinner, should we have been alarmed when the cab driver pulled out a magnifying glass to look at the hotel address we handed him?   Uh, if he can’t read how does he see the road???  Remarkably we made it back safely and paid a third of what he thought a couple of naïve tourists might fork over for the ride.  Found out the next day a move like that could land him in jail; that kind of behavior is not tolerated here.  But, in short, the taxi situation here is just awful.  Even with printed maps/directions in Chinese many had no idea where to go.  And the wait can be endless just to get a cab.  China may be very advanced in some areas, definitely not in this one.

Big day today:  a stop at the Olympic Village (constructed for the 2008 games)


Bird's Nest stadium in the background
and then on to the Great Wall and finally the Emperor’s Tomb from the Ming Dynasty – well, technically a place of worship as the actual tomb has never been found.
As for the Wall, this particular section (Badaling) is accessed via cable car.  I just ignored the steep upward climb and focused on the goal at hand which is experiencing this historic site – one that is visible from space. 
Oy.









It is also known as the Great Cemetery as there are possibly 1 million workers buried in the wall -- they died either from fatigue or injury and simply became part of the structure. 

Steep and a bit daunting but not too crowded for a Monday morning, we came, took photos, and carefully made our way out.  If ever I wanted to fully test drive my now year-old (artificial) knees, this was a boffo place to do so (they passed, but ice and Advil were definitely in order).











Beijing has many great restaurants, and tonight's meal at Maison Boulud (as in NY's Daniel Boulud) was no exception.  Housed in a former embassy, the ambience was gorgeous.
Yikes.


Yum.
 Our entree of veal shank for two was truly enormous, so we packed up the leftovers for our very grateful guide for her family's feast the next day! 

Stay tuned for Adventures Part 2; in the meantime, please enjoy these random Beijing thoughts and observations:

There is virtually no crime here except for pickpockets (so we were told); the police have neither guns nor knives as they are banned from all. 

Smoking is alive and well (unfortunately) but dental hygiene clearly is not a priority. 

All those jokes made about Asians and driving?  I would NEVER consider driving in this country!   Wow, I lost count on the number of what I considered near misses …

Factories of every type – jade, tea, cloisonné – were somehow connected to our daily stop for lunch.  In fact you had to walk through them to get to the restaurants.   Not much difference from other countries visited: in Turkey it was rugs and in Egypt it was alabaster – deals, deals, deals and calculators everywhere. 

You can get perfect cell service on top of the Great Wall, but not driving on Coldwater Canyon in Los Angeles.  Oh, and some say New Yorkers are pushy?  Can’t hold a candle to some of the elderly women we’ve encountered.  

I couldn’t resist taking photos of the many examples of “Chinglish,” as our guide called the translation of some phrases on signage here.   And there are the most gorgeous children; with parents’ permission, took a few snaps of them as well.







Friday, April 19, 2013

ASIA 2014 ... FIRST STOP: HONG KONG




And we're off ... yes, it's that time of year where April 15th has come and gone so the hubby and I hit the road for our annual Post-Tax-Season vacation.  First stop? Hong Kong!   And, in answer to your next question, yes ... have been to Hong Kong on a previous trip to Asia in 2004, but not the other cities we will be visiting which will be the subject of future blogs.







My cubbie on Cathay

Personally I believe it is ideal to board a plane at "bedtime" and arrive early a.m. at your destination, especially if there is sufficient time for sleeping.  In this case, our departure was midnight on Cathay Pacific with a 6 am arrival.  Of course we left Monday and arrived Wednesday, but that time is made up on the return.  Stocking up on OneWorld miles is the key to scoring those business class seats on Cathay.  Indeed, the airline deserves all the kudos accorded .... the "cubbies" in business class allow for fully flat beds with comforter, pillow and non-stop food choices.  Wouldn't say the 14.5 hours "flew" by, but were certainly comfy.




Arriving in Hong Kong at a rather ungodly hour is made so civilized by invoking one of life's great privileges:   Pre-arranged transport to the iconic Peninsula Hotel in one of their Rolls Royce Phantoms (they have a fleet of 14, all in "Peninsula Green"). 

Good morning!


 Even before setting foot in the car, two other staff have already greeted us while taking care of the airport details and collected our luggage.   Did it cost more than a cab?  Yes.  But life is short.  Pretty sure the last time I set foot in a car like this was on my last trip here!  I could get used to this ... but rather doubtful in this lifetime so savoring every moment ...

Your chariot awaits ...
Peninsula pool -- so glad I brought a suit



Trying to acclimate time-wise is always a challenge so didn't do alot except browse around the hotel area and visit highly-recommended Sam's Tailor on Nathan Road. 
A suit for the hubby and a crisp white shirt for moi -- more to follow if the results are as expected.  It is impossible not to be aggressively "pursued" on the street with offers of fake Rolexes, fake designer purses and the like .. well, folks gotta make a living, but please.  Should just wear a sign that says "No thank-you!"  Another sight was the vast tons of folks from mainland China in the jewelry stores, three deep at seemingly every counter! We were told they come here to buy gold ...

First full day we had a fitting at the tailor and then took the hydrofoil to Macau, China's answer to Las Vegas. Macau, like Hong Kong,  is a special administrative region; from the mid-16th century until 1999, it was administered by Portugal.  After a brief 60-minute trip from Kowloon with Passports in hand, we arrived in your basic monsoon! 



Off to the Sands Hotel in Cotai central where, quite unlike Vegas, this is all about the gambling.  We were kind of surprised at the lack of food options (VERY unlike Vegas).  However, the Cotai strip has the Venetian, two Mandarin Orientals, a Four Seasons, etc., and the ubiquitous luxury shops.  The casinos are busy 24/7 and packed with mainlanders.   After returning to Kowloon and drying off, it was off to the Hong Kong side for a very elegant and delicious dinner at Man Wah on the 25th floor of the Mandarin Oriental with a gorgeous view ...
 
Selection of champagnes and whites at Man Wah .. but should have asked how much beforehand.  Ouch.

We did our best walking around the streets here on our next day but honestly it feels very much like Bangkok and I did not remember it being so humid.  After browsing around the flower market and open-"air" stalls, get me to an indoor mall! 

Your guess is as good as mine!

Delish' spring rolls at lunch

After a final tailor fitting – the suit would be waiting in our room after dinner but my (now five) shirts will be shipped home – we decided on Italian for dinner as one can only eat so much Chinese food no matter how delicious! Isola is a contemporary and happening restaurant in the gorgeous and very luxe IFC complex of shops, Four Seasons Hotel and office towers in Hong Kong central.    A good choice for the last evening here … and now it is Saturday morning, April 20, a few hours before departing for Beijing.   We are thrilled with the great news from home …